Life requires some sense of ceremony. Starting in April, it is the season when crayfish starts to go on the market. The team building this season is scheduled for April 24th. We will eat crayfish together on Sunday. Unlike the delicate and quiet izakaya, crayfish The food is a casual atmosphere, which can make chats between departments more relaxed, and chat about the work situation and mood during the recent period.
Due to the impact of the epidemic some time ago, colleagues are more or less working from home or isolating. Until the beginning of this week, colleagues in the department have returned to the company one after another. The progress of work will inevitably be affected, and it is impossible to understand other colleagues in time. In the face of difficulties at work, taking advantage of the opportunity of this dinner, everyone can understand each other's current situation at work, help each other, lay the foundation for the smooth development of future work, and enhance the cohesion of the team.
The meaning of this dinner itself is not that the meal is the gathering. During the epidemic, everyone worked hard in their respective positions, so that everyone realized that the collective strength and warmth are more cherished. During the exchange process, everyone knew more about each other, so that activities are very meaningful.
